Canapé menu

– From the ocean –
Clyde River oysters, rice wine & cucumber
Panko crusted pop prawns, spiced mango yoghurt
Hot smoked Atlantic salmon crostini, lime fromage blanc
Seared scallops, cauli puree & roast pear
Torched Atlantic salmon nigiri, soy caramel & sesame
Cinnamon spiced, salt & pepper squid, citrus
Citrus cured Ahi tuna, wasabi emulsion
Seared prawns, soy, kaffir lime & coriander
Charred octopus, citrus, olive & parsley

– From the farm –
Pressed pork belly, hoisin, palm sugar, Asian herb and lime
Beef tataki, Japanese mayonnaise and soy caramel
Duck, port wine and brandy pâté
Pork, Pistachio and fennel toast, roast apricot jam
Kofta, sumac & cumin yoghurt
Crisp shredded duck crostini, plum & star anise
Confit chicken aranchini, garlic and thyme ailoi
Prosciutto wrapped asparagus, lemon créme fraiche
Green pea, bresoala & basil soup shot

– From the garden –
Spiced zucchini & sweet corn fritter, lime cremé fraiché
Heirloom tomato, citrus pickled eschallot & basil bruschetta
Grilled haloumi, roast red pepper jam
Papadams, lime, mint and avo salsa
Caramelized onion, butternut pumpkin tartlets
Coconut laksa shot
Mittagong tunnel mushroom aranchini
Provençal herb marinated feta, grilled sourdough
Chili and mint marinated bocconcini
Toasted Turkish bread, beetroot/pumpkin/chickpea dips