Cocktail menu

We suggest picking 5 canapés, 2 mains and 3 desserts

– MAINS –
(Served in noodle boxes or similar)
– Slow roast lamb shoulder on sweet potato, pea and Persian feta cous cous.
– Harrisa spiced beef shoulder on Kipfler, mint and butternut pumpkin.
– Plum glazed shortrib, mizuna, spiced onion rings
– Chicken molé, green mango and bean salad, jalapeno salsa
– Soy lime chicken, hokien noodle and Asian greens.
– Atlantic salmon, warm potato, watercress and caper salad
– Roast night shade vegetables on saffron rice with white miso sauce.
– Pulled pork sliders, pickled cabbage and pear.
– Soft taco, barramundi, avocado slasa, chipotle sauce.

– DESSERT –
– Dark chocolate and hazelnut torte, blackberry coulis.
– Lavender and coconut panna cotta, honeycomb crumble.
– Shiraz poached pear tart, ginger caramel.
– Pressed apple and star anise patissiere.
– Mini lemongrass cream caramels.
– White chocolate mousse with orange and pistachio.
– Raspberry, almond and lemon tart.
– Meringue, spring berries, mint passion fruit.